Such containers shall be stored in a manner which will prevent the contamination thereof. This may be accomplished by the use of impervious and easily cleanable pallets, racks or other effective devices. Such pallets, racks or other effective devices shall be washed frequently to maintain cleanliness.
Approved and conditionally approved harvest areas open or close based on rainfall, river flow, bacteriological results, presence of biotoxins e. The opening or closing of approved and conditionally approved harvest areas is directed by DSHS through issuance of a marine order.
Restricted and prohibited areas are classified as such based-on levels of fecal pollution, human pathogens, or contaminants. DSHS issues a marine order to classify areas as restricted or prohibited. Before harvesting molluscan shellfish, individuals should have a current shellfish classification map and determine the status of the approved and conditionally approved harvest areas.
You may go to our classification map page to see the most current maps or call The label must also include the "sell by" date for packages of less than one-half gallon or the date shucked for packages larger than one-half gallon.
Each container of shellstock must have the certified shellfish dealer's tag with required harvest information. The tags must have the following information in order:.
Shellstock may be repackaged in consumer self-service containers if each self-service container is plainly marked with the type and quantity of shellfish, harvest location, date of harvest, and dealer certification number, or otherwise marked with a code that links the product with the tag or label information. Shucked shellfish may not be removed from the original container and repacked by the food establishment into consumer self-service containers.
For dispensing to the consumer, shucked shellfish or shellstock may be removed from the original container and displayed on drained ice or held in a display container if:. Chemical contaminants that may be present in field soils, fertilizers, irrigation water, and fishing waters can be incorporated into food plants and animals. Whole-Muscle Intact Beef means whole muscle beef that is not injected, mechanically tenderized, reconstructed, or scored and marinated, from which beef steaks may be cut.
Steaks intended for consumption in an undercooked form without a consumer advisory must be obtained from a food processing plant that packages the steaks and labels them to indicate they meet the definition of Whole-Muscle Intact Beef. Click below the question to view the answer. This content requires JavaScript enabled. What if game animal is received for sale or service?
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