Equipment Heavy Duty Aluminum Foil. Instructions Prepare Preheat the oven to degrees F. Remove the silverskin membrane from the ribs if it has not already been removed. Pat the ribs dry, then rub them all over with either a store bought rib rub that contains sugar, or use the blend listed above. Place the ribs on heavy duty aluminum foil and wrap them tightly. Place the package of foil wrapped ribs, bone side down, onto a large rimmed sheet pan.
Cook Bake at F for two hours for baby back ribs see notes for other types of ribs. After two hours, remove the ribs from the oven, open the foil to expose the meaty tops of the ribs, and drain any liquid that has accumulated in the foil or pan. Turn the oven up to degrees F. Brush the top of the ribs with barbecue sauce and return them to the oven to cook for 15 minutes. It's okay if the oven hasn't fully preheated to the new temperature yet.
After 15 minutes, brush another layer of sauce onto the top of the ribs, and bake for another 15 minutes. Turn the oven to broil. Broil the ribs for 3 to 5 minutes, or until the sauce begins to bubble and brown. Remove from the oven, let cool for 10 minutes, then cut the ribs and serve. Notes For Baby Back Ribs , bake for 2 hours. Tried this recipe? Mention basilandbubbly or tag basilandbubbly!
Air Fryer Hot Dogs ». Comments Excellent. Please share your thoughts on this recipe! We used to think that ribs are only properly prepared in one of the best smokers or on the grill sometimes first placed in a slow cooker , ideally over a long period of time. However, when circumstances time constraints, lack of tools or space, etc.
If you use a meat thermometer to monitor cooking progress, you will lower the temperature in the oven each time you have to open the door.
With a grill, on the other hand, cracking the lid or door usually releases only minimal heat. Want to nail that smoky flavor you get from barbequing ribs? Reach for the liquid smoke or some preferred dry herb and spice blend with brown sugar and black pepper. Who knows? An internal temperature of F is the minimum, but at around F, the fat and collagen start to melt, producing a better-tasting rib.
I cut the recipe in half because we had a small rack of baby back ribs and since I didn't have dried chipolte pepper I subbed garlic powder instead. For the bbq sauce I opted for KC Masterpiece. We finished these on the grill over low heat basting just as the recipe states for the last 20 minutes.
This was so simple and so delicious - perfect with a side of coleslaw and cornbread! I made this yesterday wowie was it ever good! I didn't have "ancho" chile powder so I used regular chile powder in its place.
Also didn't have chipotle pepper. I added some garlic powder. The meat was so tender I actually couldn't cut through it Overall this will be my GO TO recipe for ribs! Thanks Chef John!
Absolutely the best oven baked BBQ rib recipe I have ever tried!!! I''ve been on the hunt for a really good oven baked rib recipe, and most have fallen short of my expectations. Cooking times are spot on, and the ribs are fall-off-the-bone tender! This one is a keeper.
You won't be disappointed! I'll definitely be trying other recipes of yours! This recipe provided the method to my goal: ribs that were tender, but didn't fall off the bone I wanted some chewiness and being able to pick up the ribs and eat them. I didn't use the rub here, but another one I had, but followed the cooking process for the first two hours.
Then I put them on the grill, watched them carefully, turning and basting so they wouldn't burn, for about 45 minutes. They were perfect! I cooked three racks at once, and didn't have to increase the cooking times or anything. I will do this recipe again! Queen Bee. Rating: 4 stars. This recipe will give you good tender ribs. With that said, there is nothing special about the recipe itself.
Like Chef John says, you can really season it with anything you want. All I had on hand was the white and brown sugars, plain chili powder and salt and pepper.
I did add some bbq seasoning to it to add extra flavor sicne I did not have those other seasonings. The main thing to this recipe is the foil cooking method because I use this method with other meats they always come out tender.
Also, I used pork spare ribs instead and they still came out tender just had to cook an additional 30 minutes. Next time, I'll cut down to maybe 2 or 3 tablespoons. I'll also add more brown sugar These ribs were awesome! I was looking for a great oven baked baby back rib recipe an this one was on the money.
I added liquid smoke when I added the bbq sauce. They were very moist and fall-apart tender. I also let them marinate in the rub overnight in foil before baking. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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